What do you mean by homogenized milk?

Answer 1

To prepare an emulsion, as by reducing the size of the fat globules in (milk or cream) in order to distribute them equally throughout.

The fat in milk normally separates from the water and collects at the top. Homogenization is the process of breaking up that fat into smaller sizes so that it no longer separates from the milk, allowing the sale of non-separating 2% and whole milk. This is accomplished through the forcing of milk through a very fine filter at high pressure.

Answer 2

The cream has been mixed in with the milk. In milk that's fresh from the cow, the cream floats to the top. The cream is too rich, and the rest of the milk is too thin. Homogenization finds the right balance. In 2% milk, about half the cream has been removed before being homogenized.

Answer 3

Homogenized milk- treated so that milkfat appears uniformly throughout the product

Answer 4

"between the oldest applications of homogenization is in milk processing, the place the objective is to evade or postpone the separation of cream from the the remainder of the emulsion. it fairly is done via forcing the milk at severe tension by way of small orifices."

Answer 5

pasteurized milk,they heat the milk to a certain degree then the quickly cool it to kill germs and after that they take the fats out during the cooling process.because when u heat a liquid u separate the fats and when cooling that liquid the fat forms on top and be easy to remove.

Answer 6

The fat particles are broken up.

Answer 7

Its gay.