Can anyone tell me the origin of the Waterford blaa?
Are there any other foods peculiar to a particular town or region of Ireland?
2007-03-04 00:29:59 · 9 answers · asked by The man with the dogs 3 in Travel ➔ Ireland ➔ Waterford
The 'Blaa' (a popular and traditional breakfast-time bread found only in Waterford) is said to owe its origins to the 17th century immigrants who introduced this type of bread into the city. The French called it pain blanc which was corrupted by the locals into 'Blaa'.
But Diarmaid O’Muirithe disputes the name origin and that it is uniquely from Waterford:
'A kind of bread, something like a bap, but lighter. It is circular-shaped. Waterford people say the stuff is uniquely theirs, but that is not true; it was also baked in counties Kilkenny and Wexford in my youth. The Waterford story that blahs /blaas were introduced by the Huguenots who fled religious persecution in France in the late seventeenth and early eighteenth centuries, and originally called blaads, may or may not be true. I think the word is from the Irish bleathach, a small, flat flour cake.'
The only other foods, that I know, associated with a region in Ireland, is Dublin Coddle, Dublin Bay prawns, and Galway oysters.
2007-03-04 04:15:18 · answer #1 · answered by alpha 7 · 3⤊ 0⤋
The Origin of the Blaa
A Waterford pilgrim (whose name has been lost through time) was travelling through the holy land circa 33AD after many adventures and misadventures it just so happened he ended up in Jerusalem on the night before our Lord was crucified. Tired and hungry from all his travels he came upon an Inn where a small feast was taking place being a stranger and with scarcely a few shekels to his name he decided to gate crash the party and hid behind a curtain while the bread was being divided, craftily he slid one hand out from his hiding place and and grabbed a piece of bread. Peter one of the guests (he wasn't a saint yet) saw him and grabbed his hand and with an almighty roar declared "THAT'S BLASPHEMY" to which the Déise boy responded "go way out of it boy that "BLAAS FER ME" and ran from the room with the sacred bread wrapped up in his blue and white shirt on returning to his native deise he did his best to reproduce that bread and the closest thing he got to was todays famous Waterford BLAA and thats the truth!!!
2007-03-05 09:38:15 · answer #2 · answered by oif1983 3 · 5⤊ 0⤋
The "blaa" is a type of traditional bread that can be purchased only in Waterford. It is very popular there! â«âª
2007-03-04 16:52:19 · answer #3 · answered by ☼SoccerGirl☼ 4 · 2⤊ 0⤋
It is a well-known food substance in Waterford city Ireland; it would have a similar shape to a burger but is made mostly of dough.
2007-03-04 08:40:16 · answer #4 · answered by Demetrios 7 · 0⤊ 0⤋
Im told it has french origins. But you cant beat it with a bit of kerrygold and a packet of tayto stuffed inside it.
2007-03-04 19:19:00 · answer #5 · answered by irishman_0 2 · 0⤊ 0⤋
Don't forget Wexfords Rissoles!!!
(a small round potato cake with herbs, wraped in either batter or bread crumbs yum!!)
2007-03-04 12:38:00 · answer #6 · answered by Shiv 4 · 1⤊ 0⤋
Its a bread roll like a bap. Well.
2007-03-04 17:22:47 · answer #7 · answered by David H 6 · 0⤊ 0⤋
in sky
2007-03-04 08:33:57 · answer #8 · answered by ibrahem 1 1 · 0⤊ 1⤋
Sorry, never heard of it.
2007-03-04 08:31:34 · answer #9 · answered by Anonymous · 0⤊ 2⤋