why do wendys and carl jrs fries get cold so fast? but
Mcdonalds stay sooo hot for sooo long
2007-03-03 09:55:28 · 4 answers · asked by joshuaisscool 1 in Dining Out ➔ Fast Food
B/C Wendy's and Carl's Jr are a thick cut fry which means more potato. More potato means more moisture and that means they chill faster. McDonald's is just a little potato and they fry the crap out of it so there is no moisture(or nutrition for that matter) left.
2007-03-03 10:45:31 · answer #1 · answered by lilly j 4 · 0⤊ 0⤋
Could it be because Wendy's fries are cut thicker and Mcdonalds are thinner? I like McDonald's fries better.
2007-03-03 21:35:21 · answer #2 · answered by nightwish1975 3 · 0⤊ 0⤋
to much water on it and usually they are lower quality (in my opinion)
2007-03-03 10:49:01 · answer #3 · answered by MAURO 2 · 0⤊ 0⤋
im not sure
2007-03-04 13:26:07 · answer #4 · answered by donielle 7 · 0⤊ 0⤋