2007-03-03 08:41:40 · 4 answers · asked by drrew d 1 in Dining Out ➔ United States ➔ Other - US Dining Out
The folks who said to buy a smaller lobster are 'mostly' right . But here's the real deal . When buying lobster, seek out 'cold water' lobster as opposed to 'warm water' . Lobster that has lived in colder waters are sweeter and more succulent than their warm water buddies, which tend to be slightly 'mushy' . Just ask when you're at the market, and if they don't know the difference, then don't buy it !!
2007-03-06 23:00:03 · answer #1 · answered by Anonymous · 0⤊ 0⤋
At your local fish market, but a word of advise, you are better off with a couple of smaller tails than one big one, the bigger the tail the older the lobster is, and the younger lobster and more tender and taste better. Believe me I am a huge lobster fan, it's one of my favorite foods.
2007-03-03 16:51:50 · answer #2 · answered by Sir Hard & Thick 3 · 0⤊ 0⤋
Go to your nearest market were they sell fish, and ask for the smaller lobster tail, its more tender than the larger ones.
2007-03-03 22:44:13 · answer #3 · answered by I am women 6 · 0⤊ 0⤋
at a good fish market:-)
2007-03-03 16:54:30 · answer #4 · answered by pamsfriskd 2 · 0⤊ 0⤋