2007-03-03 04:29:32 · 22 answers · asked by Johnny Walker 5 in Entertainment & Music ➔ Polls & Surveys
I had french toast for breakfast this morning, as always, doused with ketchup.
Here's a little story about french toast. My daughter was having breakfast with a couple of her friends at college. When she poured ketchup on her french toast, as we have always done at home, one of her friends said, " Please don't do that, you're making me sick ".
2007-03-03 04:44:08 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Syrup
2007-03-03 04:57:20 · answer #2 · answered by Bowllynn 7 · 0⤊ 0⤋
Syrup...who would put ketchup on French Toast?? Ewwww....
2007-03-03 04:32:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Syrup..
2007-03-03 06:16:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I only like the real ketchup, I don't like the artificially flavored one. If it is the artificial ketchup I use syrup.
2007-03-03 04:32:46 · answer #5 · answered by CrazyFarmer 5 · 0⤊ 0⤋
What each and every physique looks lacking is technique. The recipes are beneficial (milk, eggs, vanilla, consistent with probability a sprint of sugar or not, salt etc.) yet they have not recommended you which you like: A) thick, dry bread. skinny sliced sandwich bread won't do in any appreciate, neither will optimum advertisement breads. you like Texas Toast, hand-sliced baguettes or something comparable. you like severe, thick, hearty bread and it could actually be dry and thirsty. pass away it out on the counter in one day in case you're able to, in spite of the reality that it needs to % to drink up the custard you would be dipping it into. B) whilst dipping, do not in uncomplicated words dip-and-run. enable the bread linger there for some seconds, soaking up the custard to its very midsection. Then turn it over (subsequently you like some severe bread, so it won't fall apart) and enable different component have its share of eggy goodness. C) do not located IT indoors the SKILLET! not yet, besides. fairly, located your newly Christened bread on a cooling rack for a pair of minutes and enable the surplus liquid the two soak into the bread or drip out. you do not want a slippery, drippy mess plopping into your preheated skillet. take a whilst and enable the bread do each and every and all the artwork.
2016-10-17 04:31:28 · answer #6 · answered by tonini 4 · 0⤊ 0⤋
Syrup! Don't tell me you use ketchup!?
2007-03-03 04:33:46 · answer #7 · answered by ? 5 · 0⤊ 0⤋
Syrup-yes
Ketchup-PUKE!!!
2007-03-03 04:36:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Pure VT maple syrup, thank you. No fake, aunt jemimah bullsh*t. That stuff is bad for you, its all corn syrup. Realy maple syrup is waaaaaaay better!!
2007-03-03 04:34:07 · answer #9 · answered by kissamoose217 3 · 1⤊ 0⤋
syrup
2007-03-03 04:32:49 · answer #10 · answered by Anonymous · 0⤊ 0⤋