when yeast ferments the sugar in a bread mixture, what is produced that causes the bread dough to rise?

0 ⤊

a) carbon dioxide c) ethyl alcohol
b) water d) oxygen

2007-03-02 13:46:09 · 7 answers · asked by Geaux_time_LsU 1 in Science & Mathematics ➔ Chemistry

it's A

2007-03-02 13:49:42 · answer #1 · answered by Wolfsburgh 6 · 0⤊ 0⤋

A. Carbon dioxide. Or, perhaps fermentation producing ethyl alcohol.

2007-03-02 21:49:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋

Carbon dioxide

2007-03-02 21:52:34 · answer #3 · answered by ErinMarie 2 · 0⤊ 0⤋

carbon dioxide

2007-03-02 21:50:18 · answer #4 · answered by rooster1981 4 · 0⤊ 0⤋

a)carbon dioxide

2007-03-03 01:00:49 · answer #5 · answered by SKS 1 · 0⤊ 0⤋

Carbondioxide is produced

2007-03-03 10:10:18 · answer #6 · answered by ash 2 · 0⤊ 0⤋