English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2 answers

yes, just think about it:
if you wanted to make hot cocoa would it dissolve faster in cold water or boiling water?

2007-03-02 01:45:57 · answer #1 · answered by huy_zer 2 · 0 0

Yes it will decrease BUT there are some salts which will dissolve better in lower temperatures, so it depends on what salt but generally its a YEs.
Regards,
Honey Cheeks.

2007-03-02 09:50:00 · answer #2 · answered by honey cheeks 2 · 0 0

fedest.com, questions and answers