in the Philippines, does anybody know the recipe to Gina'taan Mais?

Question

I am looking for the recipe, usually 1 cup sweet rice, 1 cup sugar, 1 can coconut milk & 1 cup corn. Is that right? or is there more?

Answer 1

That is delicious.
INGREDIENTS:
3 ears young corn or 1-1/2 cups creamed corn 1 cup coconut milk 6 cups water
3/4 cup sugar 3/4 cup sweet rice (sold in Oriental stores)

1 Remove corn kernels from cob if using fresh corn. In a pan, combine coconut milk, water, sugar and sweet rice. Simmer for 20 to 30 minutes or until all liquid is absorbed and rice is soft. Add corn and cook for another 10 to 15 minutes or until corn is mushy. Serve hot or cold.

Answer 2

INGREDIENTS
2 coconuts
1 cup sugar
3 tablespoon topioca

PREPARATION INSTRUCTIONS
Grate the coconuts, extract the milk and set aside. Add 2 cups of hot water to the grated coconut and make the second extraction. To the MAIS add the thin coconut milk, sugar and tapioca and bring to boil stirring milk before removing from the fire or use it as topping.

COOKING/PREPARATIONS TIME: 1/2 hour

Answer 3

were got the same recipe and im think
your right.good luck