Dear chemistry lovers,fried garlic on oil in pan and it turned green. Help?I?

Question

I fried garlic in oil in my new pan with potatoes and carrots and salt, and a clove of whole garlic, the whole garlic remained white while the slices turned grren. Is it dangerous to eat? In rest the potatoes turned normal.

Answer 1

It's safe to eat and tastes the same.

Garlic will sometimes turn green when cooked with an acid (tomatoes, lemon juice, etc) or if it is exposed to copper.

Answer 2

its harmless..