My husband and I lost our home after the Hurricane and have moved 3 hours away. We are still in touch with our shrimp, oyster, and crab fisherman and we would like to start a business selling these items because we know ours would be the freshest around but I am scared of failing. Should we take the plunge?
2007-02-28 09:18:01 · 4 answers · asked by greeneyedgirl30 2 in Dining Out ➔ United States ➔ Other - US Dining Out
if you are afraid of failing---wait awhile
or
open a small seafood shack with a limited but tasty takeout menu
start small and your customers will let you know if you should expand
good luck
2007-02-28 11:25:12 · answer #1 · answered by littleheadcat 6 · 0⤊ 0⤋
I think it's a great idea....I think you should start small and if it works out you should expand your business!
Good luck :)
2007-02-28 15:20:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It all sounds a little fishy to me.
.
2007-02-28 09:25:10 · answer #3 · answered by Amberly K 3 · 0⤊ 0⤋
i think so we need more real fish food places
2007-02-28 09:41:49 · answer #4 · answered by jojo 5 · 0⤊ 0⤋