Evidently you are a man of refined tastes Sunset. I'd suggest a Margaret River savignon blanc... quite green, a little dry, with slightly woody notes. You'll need some organic dark chocolate to balance it out though.
Failing that, just crack a Becks or a Stella Artois and be done with it. I'm of the mind that Cheeto Puffs are best enjoyed with a good imported beer. Mmmm.... Cheeto Puffs.
2007-02-28 10:49:45
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answer #1
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answered by soulgirl76 4
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I'd say a nice Cabernet Merlot. A good stiff red will go down with those delectiable Cheese puffs : )
2007-02-28 13:19:04
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answer #2
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answered by Kelly 2
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Really Kelly, a Cabernet Merlot? I remember being 13 too.
2007-02-28 13:28:42
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answer #3
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answered by Anonymous
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Red Grape Malt Duck.
Quack quack.
2007-02-28 13:17:55
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answer #4
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answered by Kyle 6
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Boones Farm,,
2007-02-28 13:18:46
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answer #5
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answered by Anonymous
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Thunderbird - The American Classic
2007-02-28 17:03:18
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answer #6
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answered by Iggy 7
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That would be Boones Farm.. strawberry hill...
2007-02-28 13:19:08
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answer #7
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answered by Fluffy Rover 5
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strawberry boone's farm
2007-02-28 13:17:43
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answer #8
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answered by Ron B. 7
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mad dog 20/20
2007-02-28 13:17:41
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answer #9
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answered by Nash Wolfe 6
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full flavored red wine w/ woodsy notes....??????? i tried
2007-02-28 13:17:32
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answer #10
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answered by Anonymous
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