How did the ancient egyptians cook? And how did the get the clay for the ovens?

Question

I know they cooked, but where did they get they clay?

Answer 1

well, how about an answer from Herodotus?

"They eat loaves of bread of coarse grain which they call cyllestis. They make their beverage from barley, for they have no vines in their country.They eat fish raw, sun-dried or preserved in salt brine"
Loaves were made for me daily, and wine as daily fare, cooked meat, roast fowl, as well as desert game. For they snared for me and laid it before me, in addition to the catch of my hounds. Many sweets were made for me, and milk dishes of all kinds.

Cooking was done in clay ovens as well as over open fires. Wood was burnt as fuel, and sometimes charcoal, even though it was scarce.

As for the clay, it was made from the rich soil of the river nile. It is a special type of soil that is rich in minerals and used to arrive in big quantities during the annual floods. By carefully heating the mud and adding certain minerals, followed by drying, they were able to make their own utensils.

Answer 2

They extracted the Clay from the Nile, and they cooked in copper plates.

Answer 3

From the riverbed of the Nile.

Answer 4

in the beginning they ate the grilled after that they made their pans from pottery and used the wood for their fire