What is your ultimate dream dessert?

Answer 1

Either a copy of our wedding cake (white, w/some fantastic raspberry filling), or one of those Italian pastries, with the cream-rum filling! Mmmm....drool!

I second the Johnny Depp idea!

Answer 2

Hot Chocolate sponge pudding with chocolate oozing from the center with melted chocolate poured over the top served in a chocolate cup floating in a sea on warm chocolate sauce. All while watching Johnny Depp in Charlie and the chocolate factory

Answer 3

The Sahara

Answer 4

Chocolate Mousse Torte that is the finest cake of tarts !!!! Takes a touch time yet very impressive !! CAKE 3 foil wrapped bars (finished 6 oz ) Semi-sweet chocolate baking bar a million a million/4 cup water, divided 2 a million/4 cup flour a million tsp baking soda a million/4 tsp salt a million a million/2 cup sugar a million/4 cup butter, softened a million/4 tsp vanilla 2 eggs MOUSSE FILLING a million foil wrapped bar ( 2 oz) Chcocolate semi- sweet baking bar 2 TBSP of sugar a million a million/2 cup heavy cream, divided melt 2oz bars and a million/2 cup whipping cream over water or in micowave. enable cool to room temp. Whip a million cup whipping cream with 2 TBSP to stiff peaks gently fold in melted chocolate. Use as directed below VIENNESE GLAZE 4 foil wrapped bars ( 8 oz ) semi- sweet chocolate baking bar 2/3 cup heavy cream 3 TBSP powdered sugar a million/4 tsp vanilla Cake Preheat oven to 375 combine over warm water ( no longer boiling) 3 baking bars and a million/4 cup water Stir until eventually bars are melted and blend is tender placed aside combine flour, salt and baking soda placed aside combine sugar, butter, and vanilla, beat nicely upload eggs one after the different blend in chocolate blend gradually upload flour blend with a million cup of water spread into 4 greased 9 inch round pans this gained't take lengthy to bake . unique recipe demands 2 pans and then splitting tarts it really is a crumby mess. The 4 pans is a lot faster and makes a a lot nicer cake. Cool tarts and remove from pans spread 3 of the layers with the mousse filling ,putting the 4th cake on genuine without filling a reliable theory is to placed this i the refrigerater some min, to set the filling earlier putting on the glaze The glaze will set very quickly and it ought to have a veery awesome tender look to it . GLAZE In med pan over low warmth combine chocolate bars, heavey cream, and powdered sugar Stir untill blend is tender upload vanilla move to small bowl Cool to room temp Pour over cake If I make this interior the summer i go with to get leaves like lilac ones, wash them and dry Brush the genuine of the leaves in melted chocolate and put in freezer on wax paper to harden heavily peel off depart and position the three chocolate leaves interior the middle of the cake

Answer 5

Cheesecake -- I like plain the best.
or

Flourless chocolate cake --with soft chocolate oozing out the middle.

Answer 6

Raspberry Pavlova with almond meringue (light and crisp on the top, chewy like toffee on the bottom) with LOTS of whipped cream and flaked almonds on top.

Answer 7

Banana split with lots of fresh cream and sprinkles... I'm on a diet therefore it is a dream

Answer 8

Peach cobbler with a scoop of vanilla ice cream on top! Yum!

Answer 9

A triple chocolate gateu with whipped cream and chocolate sauce!! YUM :p

Answer 10

red currants with movenpick caramelitta ice cream, the sharpness of the berries with the sweetness of the ice cream is amazing and when you have the combination in yur mouth and the berries explode it's very very sexy