2007-02-27 04:08:37 · 14 answers · asked by sdfermmy 1 in Travel ➔ United States ➔ Philadelphia
Cheesesteaks
Scrapple
Hoagies
Tastycakes
Hot shots
Soft Pretzels
Water Ice
Birch Beer
Dietz and Watson lunchmeat (I am only saying this, because I can't get it in MI)
Pennsylvania Dutch, yummy comfort food.
I love when I come to visit my family, I miss the food so much.
2007-02-27 05:25:22 · answer #1 · answered by Tabitha 4 · 1⤊ 0⤋
Cheese Steaks, Hoagies, Soft Pretzels, Scrapple, Lebanon Bologna, Pepper Pot Soup, Sticky Buns, Italian Wedding Soup, City Chicken, Shoofly Pie, plus a ton of Pennsylvania Dutch specialties
2007-02-27 12:25:34 · answer #2 · answered by fishtown_jimmy 3 · 3⤊ 0⤋
There's a cookbook out called "It's All American Food." It has a lot of stuff on each region of America and also the ethnic foods that people brought over from their home countries. Its really interesting!
But in answer to your question, cheesesteaks, Hogies, dutch apple pie...
2007-02-27 12:17:35 · answer #3 · answered by ShavenLlama 4 · 0⤊ 0⤋
Any of the Pennsylvania Dutch influences such as Whoopie Pies and funnel Cakes.
2007-02-27 12:16:33 · answer #4 · answered by SA Writer 6 · 1⤊ 0⤋
Lots of stuff:
Scapple
Cheesteaks
Soft Pretzels
Frank's Black Cherry Soda
Goldbergs Peanut Chews
Herr's Potato Chips
Funnel Cakes
2007-02-27 16:39:49 · answer #5 · answered by philly_romantic 6 · 3⤊ 0⤋
Cheesesteak, T Berry Ice Cream, Birtch Beer (like root beer)
2007-03-02 19:24:31 · answer #6 · answered by G Dogg 3 · 0⤊ 0⤋
cheesesteaks - tony luc's the best!
scrapple - i was always too scared to try this! ick!
not sure of anything else - lived right outside philly for awhile and you can get a lot of great food there. best italian food i've ever had - down in the italian market area.
2007-02-27 12:14:48 · answer #7 · answered by Suzanne 3 · 1⤊ 0⤋
Scrapple--yum! If you want to try it in a restaurant, ask them to cut it in half lengthwise and make it really, really well down and crispy. That's the way my mom used to make it and it's awesome that way! That thick, mushy thing--I don't like it either. Soft pretzels, TastyKakes, cheese steaks with Cheese Wiz, funnel cake, shoefly pie, apple butter.
2007-03-01 21:17:28 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Scrapple, soft pretzels, Frank's Black Cherry Wishniak soda, Bassett's ice cream. cheese steaks.
2007-02-28 07:33:00 · answer #9 · answered by bandit 6 · 1⤊ 0⤋
Try the SCRAPPLE...
Get the Rappa brand. It's really from Bridgeville, Delaware, but it's the best.
Cut it in very thin, uniform slices and grill it up on both sides until it's crispy.
Mmmmm mmmm mmmm!!!!
2007-02-28 14:48:07 · answer #10 · answered by Anonymous · 2⤊ 0⤋