(If you could, please put citations and explain the processs of all this please. i have no idea what is going on. i hate science. well i dont hate it, its actually interesting, but oi dont get most of it. bummer.)
CP Biology/ Biochem l: Milk Jug yogurt Lab Prep
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what is biotechnology?
What is lactic acid fermentation?
what is lactobacillus acidophilus?
what is biopreservation?
what is lac operon?
where do you find it?
what does it do?
what does it have to do with yogurt?
The bacteria that is usede to ferment milk into yogurt today does the job 3 times faster than the same bacteria found in nature, what do you think has been done to the "domestic" forms of this bacteria to get this to happen?
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I am really bad at science and I'm failing already. Please help me, I'm desperate!
2007-02-26 14:00:25 · 2 answers · asked by *Maxx* 2 in Education & Reference ➔ Homework Help
I'm not going to lecture you, but you can look 95% of this up on Wikipedia.
2007-02-26 14:26:29 · answer #1 · answered by blueprairie 4 · 0⤊ 0⤋
USE A DICTIONARY.
or better yet use your text book.
if you try and cheat off of yahoo answers you're only screwing yourself over.
2007-02-26 22:05:15 · answer #2 · answered by Amanda 2 · 0⤊ 0⤋