Help me on a homework
2007-02-26 03:46:24 · 4 answers · asked by Eross Wertt 1 in Arts & Humanities ➔ History
The first significant step toward the development of gastronomy was the use of fire by primitive man to cook his food, which gave rise to the first meals as families gathered around the fire to share the foods they had cooked. Prehistoric cave paintings such as those in Les Trois Frères in Ariège, in southern France, depict these early gastronomic events.
2007-02-26 05:31:33 · answer #1 · answered by mphermes 4 · 0⤊ 0⤋
Really tough to answer this without more details. I DO know that adults in the colonial New England area slept sitting up or semi-reclining. Their beds were short and the headboard featured a lot of bolsters and pillows so they could. I assume this was for two reasons (1) saving space in the room and (2) gastro-intestinal problems.
2007-02-26 13:06:28 · answer #2 · answered by loryntoo 7 · 0⤊ 1⤋
probably similar to that of native americans.. bland. very very.. there woudl have been no spices and the only additive to food flavour woudl ahve been berries and possibly salt they the community happened to live close enough to an area where salt was available from the earth
2007-02-26 18:38:55 · answer #3 · answered by bob j 3 · 0⤊ 0⤋
You can find what your looking for here.
Good Luck.
http://www.foodtimeline.org/
2007-02-26 12:16:26 · answer #4 · answered by MikeDot3s 5 · 0⤊ 0⤋