I'd start with a port simmered pear roasted and stuffed with stilton cheese and walnuts. Served on mixed baby greens with hearts of palm, fresh mozzarella and a raspberry vinnaigrette.
The entree would be Filet Mignon with a rosemary red wine bur blanc sauce, fresh baby carrots and yukon gold potatoes.
And for desert a nice creme brulee.
Am I hired?
2007-02-25 19:54:21
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answer #1
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answered by Buster 2
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Fettuccine Alfredo.
2007-02-26 03:24:59
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answer #2
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answered by Candi Apples 7
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I can cook you my famous spaghetti and meatballs, and for dessert I will make some white chocolate macadamia nut cookies.
2007-02-26 03:27:57
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answer #3
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answered by Loli 2
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I would cook you up what you wanted that night.
2007-02-28 18:43:45
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answer #4
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answered by ♥ Char-Latte ♥ 2
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lobster with a creamy butter sauce......with perhaps a chef salad with a lite vinaigrette dressing.......
2007-03-04 14:15:40
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answer #5
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answered by Jade 5
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Whatever you want or meatball with potatoes and beans
2007-03-05 13:20:08
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answer #6
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answered by buggerov 4
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Whatever I wanted to eat, but you woulld love it.
2007-03-03 23:28:35
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answer #7
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answered by curious 7
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I would find out what you like first.
2007-02-26 04:53:30
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answer #8
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answered by Skiing in March 2
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dear. we would be having chili stuffed peppers, baked, with a spoon
2007-02-26 03:42:48
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answer #9
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answered by Anonymous
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lamb chop, fries, salad and fruits. if i know how to cook..
2007-02-26 03:25:44
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answer #10
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answered by blue89honey 1
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