This is actually for our term paper. We were asked what is the chemical basis of our chosen product. I picked that particular topic. Could anyone out there tell me what does this gluten ingredient does that causes a negative effect on people? Thanks! :)
2007-02-22 21:53:15 · 3 answers · asked by MiG 1 in Science & Mathematics ➔ Chemistry
It can cause Coeliac Disease.
CD is a hereditary disorder of the immune system. The ingestion of gluten leads to damage of the mucosa (lining) of the small intestine. This results in malabsorption of nutrients and vitamins such as proteins, carbohydrates, fats, vitamins, minerals, and, in some cases, water and bile salts. CD is the result of IgA and IgG antibody responses to gluten. It is important to differentiate between CD, mediated by IgA and IgG antibodies, and wheat allergy, which is mediated by IgE antibodies.
The disease is permanent, and damage to the small intestine will occur every time gluten is consumed, regardless whether symptoms are present or not. It has been reported that as little as 0.1 grams of ingested gluten can trigger symptoms.
The onset of noticeable symptoms of CD seems to be dependent on the following: exposure to wheat, as when an infant is weaned (introduction of solids); predisposition through family history; and some kind of "trigger" mechanism. Little is known about this "trigger" but suspected factors include physical or emotional stress, trauma such as surgery or pregnancy, over-exposure to wheat, viral infection, other diseases, and even antibiotics.
2007-02-22 22:03:23 · answer #1 · answered by Wise one 2 · 1⤊ 0⤋
Gluten is a mixture of proteins found combined with starch. People with celiac disease may have diarrea when eats gluten.
2007-02-23 06:02:58 · answer #2 · answered by chefeclin 7 · 0⤊ 0⤋
Some people are allergic to it. Look up wheat allergies or gluten allergies.
2007-02-23 06:02:39 · answer #3 · answered by T J 6 · 0⤊ 0⤋