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An idea of what is happening on a chemical or molecular level would be the best

2007-02-22 10:38:17 · 1 answers · asked by Samuel H 1 in Science & Mathematics Chemistry

1 answers

the better term is viscous. Because honey has a lot of hydrogen bonds, there are very strong intermolecular attractions between sugar molecules in the honey

2007-02-22 10:43:36 · answer #1 · answered by Ari 6 · 0 0

my vagina ...hehe i love rubbing it there .

2007-02-22 18:42:29 · answer #2 · answered by Anonymous · 0 1

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