How do food technologists participate in creative activity of God?
2007-02-22 00:28:33 · 6 answers · asked by ian c 1 in Social Science ➔ Sociology
concrete example
2007-02-22 00:38:11 · update #1
food technologists are also called food scientists
2007-02-22 00:45:58 · update #2
Is a "food technologist" a euphemism for chef? cook?.
in the same token as the "sanitation engineer" is the busboy and table cleaner?
When we make things simple, we carry on simple jobs, so people who cook should simply make food for the hungry.
2007-02-22 00:39:27 · answer #1 · answered by QuiteNewHere 7 · 1⤊ 0⤋
Examples of the activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing. Food scientists at universities may study more fundamental phenomena that are directly linked to the production of particular food product and its properties. In the U.S., food science is typically studied at land-grant universities.
This would an activity from God because these scientist are taking Gods creation and offering it to the world.
Basically they are feeding the world with Gods gifts
2007-02-22 13:01:55 · answer #2 · answered by TroubleRose 6 · 0⤊ 0⤋
They make food.
2007-02-22 08:32:50 · answer #3 · answered by In-Sync 3 · 0⤊ 0⤋
my boy created the worlds fastest disolving bullion cube, seriously!
2007-02-22 10:16:30 · answer #4 · answered by Tacyella 4 · 1⤊ 0⤋
Thankyou for clearing that up. Now what the hell was your question?
2007-02-22 11:21:36 · answer #5 · answered by rico3151 6 · 1⤊ 0⤋
Hu, what do you mean?
2007-02-22 09:04:50 · answer #6 · answered by RI 1 · 1⤊ 0⤋