2007-02-21 16:34:27 · 22 answers · asked by â?¥TULIPSâ?¥ 1 in Entertainment & Music ➔ Polls & Surveys
Yes bacon cooked in the microwave stays 'straight' and doesn't curl up. The paper or bacon tray pulls the fat away from the bacon. If you like to season other dishes with bacon drippings, you probably will want to fry it.
(Just my 2¢ worth of information :)
2007-02-22 08:55:42 · update #1
Fried and I save the bacon grease to season other food. Its heavenly.
2007-02-21 16:38:58 · answer #1 · answered by jlily680 4 · 1⤊ 0⤋
Fried
2007-02-22 00:51:29 · answer #2 · answered by ▒Яenée▒ 7 · 0⤊ 0⤋
Microwaved
2007-02-23 00:43:54 · answer #3 · answered by sidneylanier 1 · 0⤊ 0⤋
Fried.
2007-02-22 00:47:12 · answer #4 · answered by Judas Rabbi 7 · 0⤊ 0⤋
Fried.
2007-02-22 00:43:58 · answer #5 · answered by 4kids2pay4 7 · 0⤊ 0⤋
I've done it all ways but find the microwave the fastest and easiest. Wrapping it in paper towels soaks up much of the grease.
2007-02-22 00:38:56 · answer #6 · answered by candide93 2 · 0⤊ 0⤋
Fried or if I' am in a hurry the microwave.
2007-02-22 00:38:22 · answer #7 · answered by ♥♥Bree♥♥ 7 · 0⤊ 0⤋
Fried medium crisp, as the lord intended lol!
2007-02-22 00:51:05 · answer #8 · answered by Baby'sMom 7 · 0⤊ 0⤋
Fried slowly over low temp so it gets crispy but not burnt.
2007-02-22 00:59:14 · answer #9 · answered by DawnDavenport 7 · 0⤊ 0⤋
Nuked in the microwave
2007-02-23 00:51:06 · answer #10 · answered by golden.isles 2 · 0⤊ 0⤋