2007-02-21 11:52:48 · 8 answers · asked by NICHOLE L 1 in Home & Garden ➔ Maintenance & Repairs
The broiler is in the bottom drawer people. w/the broiling pan. Gas and electric broiling is not the same.
2007-02-21 11:58:40 · answer #1 · answered by DIRTY SAUSAGE 2 · 0⤊ 0⤋
There should be a broiler drawer under your oven - most people use it to store their pots & extra pans. Clear it out, turn the oven to broil, and place the meat on the pan directly under the flames.
Broilers cook very quickly, just like a gas grill, so watch your meat carefully so you don't burn it!
2007-02-21 19:58:17 · answer #2 · answered by Ryann 3 · 1⤊ 0⤋
Depends, the closer to the top, the sooner its going to broil. Be carreful and leave the oven cracked a tad so you can see what you're broiling :)
2007-02-21 20:00:53 · answer #3 · answered by Chick-a-Dee 5 · 0⤊ 1⤋
depends on what you're broiling...but if its your first time...start with the lowest rack and check your food often
2007-02-21 19:55:03 · answer #4 · answered by TTerrell 3 · 0⤊ 1⤋
I always use the top rack
2007-02-21 20:00:52 · answer #5 · answered by Gumbo 6 · 0⤊ 1⤋
if you want thr putside to be nice and crispy, the top. if you want it cooked a little more on the inside, then lower.
2007-02-21 19:56:50 · answer #6 · answered by Anonymous · 0⤊ 1⤋
wherever you wish really, it shouldn't make a difference...i have had mine up high...
2007-02-21 19:55:51 · answer #7 · answered by Nails 2 · 0⤊ 2⤋
top
2007-02-21 19:55:06 · answer #8 · answered by Eric 2 · 0⤊ 1⤋