I know that eating tuna fish is bad for already pregnant women due to the mercury levels in the fish, and that it can cause birth defects in the fetus/baby.
But what I really want to know is, if I eat a lot of tuna fish now, when I wish to try to have a child, to conceive, will it still be a problem? Will the mercury cause infertility? I can't really find anything specific in my searches online, so maybe a website or two would help.
What is the reccommended weekly ounce ratio of tunafish consumption? It's not like I'm binging on the stuff, but in my incredibly busy, on-the-run, no-time-for-a-proper-meal schedule, those non-drain pouches of tunafish are VERY convienant and filling, and (supposedly) healthy. Is once every week or so too much?
What other foods should "trying to conceive" women watch out for?
2007-02-20
06:50:45
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2 answers
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asked by
Anonymous
in
Pregnancy & Parenting
➔ Trying to Conceive