2007-02-19 23:59:20 · 24 answers · asked by katy23 2 in Entertainment & Music ➔ Polls & Surveys
I'll take the end cut medium, please! (Jeez, it's 8 AM here and I'm already hungry for lunch. thanks!)
2007-02-20 00:02:53 · answer #1 · answered by The Iceman Cometh 6 · 1⤊ 0⤋
Between Medium Rare to Medium. 135 to 140 degrees. Prefer NY Strip Steak, but T-Bone and Porterhouse are acceptable. I like the Strip Steak at Outback. The do it right and they are not too expensive.
I Cr 13;8a
2007-02-20 00:04:29 · answer #2 · answered by ? 7 · 1⤊ 1⤋
Medium rare. I wonder how many people know that a T-bone steak is New York (striploin) on the big side, and Filet Mignon (tenderloin) on the small side.
2007-02-20 00:10:47 · answer #3 · answered by OOGLY 4 · 1⤊ 0⤋
I don't really like steak, but if I have to eat it I want it very well done.
2007-02-20 00:06:50 · answer #4 · answered by saylersmom03 2 · 0⤊ 0⤋
What steak? I ordered chicken.
2007-02-20 00:19:46 · answer #5 · answered by george 4 · 1⤊ 0⤋
Done on the outside and slightly pink on the inside. (i am not a sir)
2007-02-20 00:02:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I like my steak to emit a small moo when i poke it with my fork.
2007-02-20 00:09:53 · answer #7 · answered by Skanky McSkankypants 6 · 0⤊ 0⤋
bloody rare. i want you to walk it through a warm room, show my steak where the stove is then bring it to me.
2007-02-20 00:09:34 · answer #8 · answered by BuddhaDaddy 5 · 0⤊ 0⤋
im a mam lol i like my steak medium
2007-02-20 08:53:15 · answer #9 · answered by donielle 7 · 1⤊ 0⤋
well done mmmm i could just eat steak chips onions and mushrooms
2007-02-20 00:03:23 · answer #10 · answered by ♥~shona~♥ 5 · 1⤊ 0⤋
medium rare with eggs for breakfast and a side of horseradish
2007-02-20 00:12:55 · answer #11 · answered by Dane Aqua 5 · 1⤊ 0⤋