2007-02-19 19:54:43 · 8 answers · asked by anirt o 1 in Travel ➔ Asia Pacific ➔ Philippines
fish in brine.
2007-02-19 20:49:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋
This is preserved fish and fish in brine but much more. It is usually mixed with rice or bamboo shoots or green mangoes to produce some fermentation and give it a sour-salty taste. This is a Philippine delicacy.
2007-02-19 22:23:59 · answer #2 · answered by Lady_Lawyer 5 · 1⤊ 0⤋
Herring!
2007-02-19 21:34:42 · answer #3 · answered by Barbie M 2 · 0⤊ 0⤋
Literally, it means fermented fish.
2007-02-21 14:06:48 · answer #4 · answered by Reston 4 · 0⤊ 0⤋
Theyre all wrong, it's cured fish!
2007-02-20 04:23:21 · answer #5 · answered by arvinismo 2 · 0⤊ 0⤋
well,, fermented fish.
same as fermented cabbage (kimchi) of korea
2007-02-20 20:55:33 · answer #6 · answered by reijene 2 · 1⤊ 0⤋
preserved fish i guess
2007-02-19 20:06:21 · answer #7 · answered by Anonymous · 0⤊ 0⤋
anchovies
2007-02-19 22:13:02 · answer #8 · answered by Chris 2 · 0⤊ 0⤋