Usually High Fructose Corn syrup. Which, by the way, is worse for you than sugar.
2007-02-18 22:07:41
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answer #1
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answered by macruadhi 3
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High Fructose Corn Syrup - group of corn syrups which have undergone enzymatic processing in order to increase their fructose content and are then mixed with pure corn syrup. They are commonly used in packaged foods: breakfast cereals, soft drinks, sports drinks. Remember natural cane sugar is almost 100% sucrose, The problem is fructose turns directly to fat during digestion and most natural sugars don't contain more fructose then sucrose. So HFCS has been blamed for the huge obesity issues in the US, especially with young children.
So, use Natural cane or brown sugar and don't eat packaged foods
2007-02-18 22:15:27
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answer #2
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answered by Anonymous
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Lancenigo di Villorba (TV), Italy
SUCROSE.
It is the well-known "table's sugar".
It belong not to simple sugar, in effect it is not a reducing stuff.
Medium concentrations copper ion's (e.g Barfoed test) in aqueous media react not with sucrose, unless you execute it in a long warm conditions.
So, sucrose reacts not with copper ions, it takes part to "hydrolysis" and form glucose and fructose. The latters constitute sucrose's molecule. Fructose reacts very fast with copper ions, similarly glucose do.
I hope this helps you.
2007-02-18 22:08:21
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answer #3
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answered by Zor Prime 7
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Artificial sweetners like saccharine is used in cold drinks.
Sometimes fruit-sugar is added like fructose.
2007-02-18 22:17:30
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answer #4
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answered by sam 1
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Fructose, glucose and sucrose are the most commonly used
2007-02-19 04:41:13
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answer #5
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answered by mathwiz1 4
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I think they are simple sugars: (monosacharides and disacharides)
2007-02-18 22:05:29
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answer #6
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answered by b-ball rooky 2
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sugar reen, thats why its soo sweet and good.
2007-02-18 22:03:48
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answer #7
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answered by Anonymous
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the kind that letyou get fat real fast
2007-02-18 22:58:21
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answer #8
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answered by midoo M 1
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high fructose
2007-02-18 22:06:42
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answer #9
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answered by fatpat 1
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