Even if I go through the drive through, I can't keep my hand out of the bag long enough to get home. It's like they speak to me.... I don't react to other fries in this way. Why are they so goooood??????
And if/when they switch to "no trans-fat," is that going to affect their taste? I hope not!
2007-02-17 15:57:33 · 12 answers · asked by Anonymous in Dining Out ➔ Fast Food
they just taste so good that's why if they change and get rid of the trans fats they will probably taste a little different
2007-02-21 12:35:05 · answer #1 · answered by Candy 4 · 0⤊ 0⤋
It's the timer setting on the fryer, and imported steel blades used in the cutting of the potatoes.
The salt is from a region in the north of france that is known for the most tastiest salt, which they then grind fine like popcorn salt, so it is more like dust and covers more fry.
The new oil will be palm oil, so technically you won't have transfatty acids, but if the fries get cold, they will all stick together like they would in cold crisco.
Eat Hearty!
When in the south, try the fries at Shoney's and Captain D's. They are even better!!!
2007-02-18 00:04:19 · answer #2 · answered by gordios_thomas_icxc 4 · 0⤊ 0⤋
It's because they taste and smell so good. I can't tell any difference in the no trans-fat foods and they are better for you. I buy everything now with no trans fats.
2007-02-18 03:16:58 · answer #3 · answered by cats2006 3 · 0⤊ 0⤋
I don't know about that because I prefer BK's fries better, but the cheeseburgers from McD's better. I know that once they change from trans fat to no transfat, it better taste just as good or I will refuse to eat there again.
2007-02-18 00:13:50 · answer #4 · answered by sweetgurl13069 6 · 0⤊ 0⤋
Every fast food item has a special signature chemical which gives it it's flavor. Most of these chemicals are developed in factories in New Jersey. I think it's disgusting. Also, McDonalds adds beef fat to their fries. (That's what "natural flavor" means in the nutrition info.)
Read Fast Food Nation if you want to know more.
2007-02-18 02:40:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I can't keep my hand out of the bag before I get home because if I wait they will not be hot anymore. Once they start losing warmth, they taste awful....I mean AWFUL, so I HAVE to eat them all before I get home.
2007-02-18 00:02:47 · answer #6 · answered by mommasquarepants 4 · 1⤊ 0⤋
they only change the oil every two weks or so
my friend make her fries in a deep fryer i notice that when it freshly cleaned the fries dont taste as good but when the oils old they tstse better
2007-02-18 00:01:25 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I think it is because they are long and skinny and not too firm. My guess is with the proper research, they will do just fine with their new recipe. I am sure they have spent millions of dollars researching this issue. They cannot afford to mess it up.
2007-02-18 00:01:32 · answer #8 · answered by Anonymous · 0⤊ 0⤋
MSG is the reason you are addicted (it is like nicotine for food)
Transfat are the type of fats that cause health problems. My teacher told me it is the type of fat that does not come out of the body
2007-02-18 00:01:10 · answer #9 · answered by teddybears 3 · 0⤊ 0⤋
Only Heinz ketchup would top it off....If they ever get rid of trans fat? Will taste better!
2007-02-18 00:28:15 · answer #10 · answered by Deutsche359 2 · 0⤊ 0⤋