How can I get rust out of an iron skillet safely?

Question

Since it's for food, I'm hoping to get the rust out without really harsh chemicals!

Answer 1

I would scrub it with a scotch-brite pad or s-o-s pad to remove the rust.

Dry it and coat with vegetable oil and set it in a 250 F. oven for an hour. You have to season this pan in order for it to function.

A properly seasoned iron skillet requires no scubbing and eventually becomes totally non-stick, but it takes a long time to achieve.

Initially, resist the urge to scrub it back to the original metal. Each time you use it, wash it minimally and recoat with oil and reheat.

Answer 2

Cast iron should never be scoured with powders,Rust,discolored food or food that has a metallic taste are indications the the seasoning has been removed from the pores of the metal. You've got to re season, Here's how;
First, clean all that old rust off, using a scouring pad only if necessary, then wash and dry. Next coat the inside of the pan with a heavy firm of unsalted grease and don't forget to coat the lid, also. Place the pan in the oven and leave it there for about two hours at the lowest posssible temperature. After 1 hour wipe more grease on the sides again. when the time is up, remove the pan and wash in good soapy suds and it should now be ready for use .After each use, washing in hot soapy water and dry throuly.coat lightly with oil or shortening.do this each time you use it and you should not have any problems..

Answer 3

I have the right answer for you. I just had this problem and I was instructed to use "Barkeepers Friend". And then just wash normally with dishsoap. It is meant to be used on Iron skillets for that exact cleaning/rust removal. It came out like new. The product is sold at the dollar store. Check it out.

Bar Keepers Friend is designed to clean copper metal, not lacquer. Instead, use water or a liquid cleaner in water. Do not use abrasives. If you instead prefer the shine of the real metal, then you can remove the lacquer, either by rubbing with Bar Keepers Friend or perhaps more easily by using a suitable solvent. Check with a paint dealer. Then clean and polish with BF. Make it look better than new. Of course, periodic cleaning with Bar Keepers Friend will be necessary. But then the real stuff looks so much better. If you don't agree, then relacquer. If you are unsure what real copper should look like, find a friend who has copper bottom cookware. If the bottom is dark brown the copper is tarnished. Use Bar Keepers Friend on the bottom to get the color of the real metal

Answer 4

a clean, sharp stainless-metallic or copper Chore-woman, used with somewhat some elbow grease under working water will take off somewhat some rust. There are 2 or 3 kitchen cleansers on the marketplace made extraordinarily for aluminum and stainless-metallic -- attainable in maximum supermarkets - which do help the Chore-woman substantially. universal kitchen cleansers, like Comet, Babb-O or Dutch purifier are probable extra useful than not something yet do not look almost as effective. Barkeepers chum or Kleen King are extra useful for this objective. with none doubt, the main useful thank you to get rid of that rust is with a motor pushed twine brush fastened on a workbench. in case you have get entry to to a minimum of one you're in luck. Hand brushing with a twine brush is a slow, tedious and ineffective technique; lots so as which you may very almost stay with the Chore-woman and metallic purifier and overlook the twine brushing. With a rotary brush, you are able to shop going over it and over it and it and it seems extra useful each and every of the time. while adequate is adequate is as much as you, yet an fairly final technique in the previous giving up on the brushing could nicely be an in one day soaking in a particularly solid answer of Lime-Away. Lime-Away is an acid and on the subject of the main useful acid that Ol' Jack could advise, by using fact any solid acids are very risky to apply and could, needless to say, attack the backside metallic besides by using fact the rust. as quickly as you have accomplished your very final twine brushing, wash the piece thoroughly with universal detergent, rinse and dry it nicely and season it the comparable as you are able to a clean piece as defined in Ol' forged iron Jack's admired bulletin "forged iron Jack McGraw's maximum suitable technique for Seasoning forged iron Cookware" (above).

Answer 5

soak in CLR bath then use SOS then wash with a mild dish soap ,rinse ,then dry .after dry take some olive oil on a rag and put a light coat over skillet to prevent any future rust .oh and always just wipe skillet down after use never wash .

Answer 6

It's been my experience that it has rust in it because it dried with water on it. Yeah, I know, duh... but I was always told to wash it well, (you shouldn't have to use any kind of chemicals), dry it with a towel the best you can, and reheat it on the stove on low heat to completely dry it, then run a little cooking oil into it. It will prolong the life of your iron-ware, and it's supposed to cook better too... hope that helps a bit!

Answer 7

Use a copper scrubber pad. I have a cast iron skillet and it works well for me. Chore Boy is the kind I use. The cheaper ones seem to rust themselves.

Answer 8

actually, the rust won't hurt anything. The extra iron is the same iron your body uses. I'd just use it and let it wear away over time.
But....if it is a cast-iron skillet, rub it with a steel scratch pad or steel wool until you wear the rust away, then reoil it and reseason it. That's what's nice about cast-iron skillets. You can't really screw them up.

Answer 9

sandpaper or steel wool it Then rub it down with veg. oil or cooking spray and bake at 350 for an hour or so to re season it. it is no big deal.

Answer 10

Soak in vinegar. scrubbing helps.