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Good one!
Fresh, tropical "unprocessed" organic vegetables and fruits are grown and sold directly from "small" growers, at farmers' markets, from on-farm stands, supermarkets, through speciality food stores, and through community-supported agriculture projects. They are mainly grown in "back" gardens.

Hope this help Good luck.

2007-02-17 13:17:37 · answer #1 · answered by . 3 · 0 0

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