to what? Sardines?
2007-02-16 16:27:40
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answer #1
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answered by rose_merrick 7
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My mum use to give us pilchards in tomatoe sauce when we were nippers, just recently I bought a tin to make pilchard fish cakes like she used to, boy-o-boy was I feeling sick....
2007-02-20 01:54:24
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answer #2
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answered by Zmithy 2
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Pilchards are what the Cornish call sardines. They are delicious with salads.
2007-02-16 21:10:38
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answer #3
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answered by Alex 5
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Had crabs a lot. ha ha. Pilchards are nice. Good for you also...
2007-02-16 18:32:27
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answer #4
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answered by Anonymous
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Ooh! no the thought of all those little bones in my mouth makes me cringe. Propper fish from the chippy rules!!!!!
2007-02-16 20:21:03
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answer #5
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answered by SOJLO 3
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Spawned em
2007-02-16 16:30:11
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answer #6
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answered by Anonymous
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Had Anchovies but the operation hurt
2007-02-16 16:28:51
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answer #7
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answered by colin050659 6
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No, my mum eats them and they stink!
Change to a nice sausage.
2007-02-16 21:48:16
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answer #8
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answered by Closed 4
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Great when you make fish cakes out of them.
2007-02-16 18:27:12
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answer #9
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answered by Anonymous
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on toast lovely
in Portugal their served in most restaurants - still lovely!
2007-02-20 07:47:00
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answer #10
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answered by suki doo 6
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No but I did have Amanda Fish
2007-02-16 16:29:34
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answer #11
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answered by ? 5
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