What????
2007-02-16 15:36:46
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answer #1
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answered by RiverGirl 7
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Ok, guess I would have to say just about anything in France. It's the way they cook, so much better than the US. Some of the foods are things that you might find on menus here, but the food is not really the same:
Bouillabaisse-sort of fish stew, but made with
fish you can't get in US
Pressed Duck - you can only get it at one
restaurant in Paris --Tour D'Argent, and you
get a card with the number of your duck on it,
as they keep track of all the ducks served since they opened, quite a long time ago
2007-02-20 05:36:38
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answer #2
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answered by lochmessy 6
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The country: France
The menu item: I do not know what it is called, but I watched it being prepared. Shrimp and gravy and some other stuff are prepared separately. Portions of these ingredients are placed in glass jars, a couple of uncooked eggs are placed on top of each portion in each jar, and the jars are placed in a pot of water that is then boiled until the eggs are done.
Sounds wonderful!!!
2007-02-16 17:31:37
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answer #3
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answered by endpov 7
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Moo Goo Gai Pan
2007-02-16 15:42:49
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answer #4
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answered by Anonymous
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In Mexico its Tacos y Carnitas and here in Thailand its Pad ga pow moo...which is a mixture of pork with chilis, garlic and Thai basil served over rice.
2007-02-19 03:23:44
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answer #5
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answered by Jim G 4
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In Denmark my favorite menu item was roast pork.
2007-02-16 15:42:15
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answer #6
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answered by Anonymous
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I'v e been to Italy. My favorite dish is a pasta dish called bucatini alla amatriciana. Bucatini is a type of pasta and amatriciana is a province which specializes in this dish.
2007-02-16 16:22:22
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answer #7
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answered by shawn 1
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A hamburger, same as an American. Don't you know you guys have won? There's NOTHING that anybody in the whole world wants more than to be like an American. (not)
2007-02-16 15:42:11
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answer #8
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answered by Terry S 3
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Mexico. Tacos al pastor.
2007-02-16 16:00:07
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answer #9
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answered by Anonymous
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In Poland we had sausage out of this world with sour cabbage.
2007-02-16 19:38:26
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answer #10
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answered by Anonymous
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Peking Duck (China, but great anywhere if you get the right cook).
2007-02-16 16:02:50
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answer #11
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answered by patti duke 7
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