Red Snapper......or is this still consider a white meated fish??
2007-02-16 13:20:39 · 21 answers · asked by yahoo 6 in Entertainment & Music ➔ Polls & Surveys
I think white wine would be better,but I only drink white zin. red isnt really a fav.
2007-02-16 13:24:54 · answer #1 · answered by Anonymous · 0⤊ 0⤋
of course, nowadays fish can be served with red or white wines, but i still prefer a fairly dry white wine with any kind of snapper, red or white...
2007-02-16 13:26:38 · answer #2 · answered by geezer 51 5 · 0⤊ 0⤋
It is now appropriate to serve red or white with either mean, poultry or fish. I would choose a light red wine for fish though, I think it would go nicely... maybe a rose'
2007-02-16 13:25:03 · answer #3 · answered by Golden Smile 4 · 0⤊ 0⤋
All fish are considered as white meat when it comes to wine.
2007-02-16 13:23:19 · answer #4 · answered by retrodragonfly 7 · 0⤊ 0⤋
White! 2 suggestions: Coppola Bianco: about $9.00 description: fruity, sweet, rich,aromatic and great with red snapper!
Or try Murphy-Goode Fume' Blanc description: Absolute crowd pleaser!Buttery, yummy, oak flavors with a citrus zing at the end! Great with Seafood: about $13.00
2007-02-16 13:39:42 · answer #5 · answered by blondie_whereisdagwood 2 · 1⤊ 0⤋
I am not sure, but I always drink white because red wine gives me migraines.
2007-02-16 13:23:30 · answer #6 · answered by ? 7 · 0⤊ 0⤋
Scrap the snotty food/wine critics ideas of food and wine combinations.
Serve what you like, or better yet, a bottle of each red/white.
Who is joining you for dinner, the snot critics or real people.
2007-02-16 13:27:10 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Fish is a white meat. However, you should drink what you want!
2007-02-16 13:24:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no you would serve any kind of fish with white wine.
2007-02-16 13:24:16 · answer #9 · answered by midnightfolkuk 4 · 0⤊ 0⤋
White wine. with sea food
2007-02-16 13:24:03 · answer #10 · answered by CHAEI 6 · 0⤊ 0⤋