Easy and Light Pumpkin Souffle
It is so effin cold here in the 415 area. A moist sweet warm souffle will do Fabulous!! ;-)
Igredients:
3 egg whites
1 (21 ounce) can pumpkin
1/4 cup brown sugar or artificial sweetener (more if desired)
3 teaspoons cinnamon
1 teaspoon nutmeg
1 egg yolk
1/2 cup milk
Directions:
1. Preheat oven to 380 °F.
2. Beat Egg Whites in medium bowl until stiff. Set aside.
3. Using electric mixer, blend pumpkin, sugar, cinnimon, nutmeg, egg yolk and milk in large bowl.
4. Fold 1/3 of egg whites into pumpkin blend. Continue to fold in egg whites 1/3 at a time until egg whites are completely folded inches.
5. Have small ramekins or coffee cups at ready with wax paper placed around edges and inside (Trust me, it's easier to clean).
6. Pour pumpkin/egg mix into cups until almost full (leave about a half inch or more at the top as they will rise).
7. Place cups on baking tray and put into oven.
8. Bake for 30-45 minutes
9. DO NOT OPEN OVEN TO CHECK ON SOUFFLES! USE OVEN LIGHT!
10. Top with whipping cream/ice cream, brown sugar, nuts, cinnimon/nutmeg or any other desired toppings.
2007-02-16 12:56:43
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answer #1
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answered by lady_love_to_smile 2
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How about a Red Velvet cake. Those are yummy and I haven't had that kind in awhile.
2007-02-16 20:46:12
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answer #2
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answered by K-E-G 3
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Chocolate cake, a classic
2007-02-16 20:45:34
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answer #3
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answered by Nessie 2
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peanut butter chocolate chip cookies!
heres the recipe!
2007-02-16 20:50:28
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answer #4
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answered by Lisa O 2
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Make Flan!!! Yay Flan!!!
2007-02-16 20:46:40
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answer #5
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answered by killer queen 5
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Some "special" brownies? lol
2007-02-16 20:46:51
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answer #6
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answered by Anonymous
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something simple like cupcakes or rice krispy treats.
2007-02-16 20:49:50
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answer #7
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answered by Anonymous
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Make homemade cookies...
2007-02-16 20:45:50
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answer #8
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answered by from HJ 7
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brownies...ooo you got me craving some now...lol
2007-02-16 20:45:29
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answer #9
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answered by kowalley 5
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I don't know but I am baked!
2007-02-16 20:46:08
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answer #10
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answered by biggimpin 3
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