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Two major crops in ancient China were rice and silk. Rice was the staple of the Chinese diet and silk was raised by any farmer who could because they paid their taxes in bolts of raw silk which the government could trade for other necessities (like horses) on the legendary silk road.

2007-02-15 15:27:42 · answer #1 · answered by loryntoo 7 · 0 0

They used techniques similar to many modern Chinese farmers, at least before collectivisation.

2007-02-15 16:08:39 · answer #2 · answered by iansand 7 · 0 0

this is no joke, i know they walked barefooted...

2007-02-15 15:22:35 · answer #3 · answered by raphael0963 2 · 0 0

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