yes it boils at 100 degrees Centigrade (or 212 degrees farenheit or 373 degrees Kelvin)
2007-02-15 03:37:06
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answer #1
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answered by Rukiya 2
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At 1 atmosphere of pressure: 100 C, 212 F, 373 K
2007-02-15 11:34:49
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answer #2
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answered by science teacher 7
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Boiling point of water
In the early 18th century Anders Celsius defined his temperature scale on the melting and boiling temperature of water. You might have been told that water boils at 100 degrees Celsius (212F) but the boiling point of water actually depends on the oxygen content and atmospheric pressure. The higher the altitude, the lower the temperature at which water boils.
2007-02-15 12:51:15
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answer #3
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answered by mahou kurisutaru 2
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water boils at 100 C theoritically(in seacoast) but in altitudes it boils at less than 100(for example 97 or less ,higher altitude=lower tempreture) and that's why water boils sooner there and also because it has lower tempreture than it has in seashore,cereals will be baked later in it!and this is the real scientific reason that we think some cereals are turbulent to be baked!
2007-02-15 17:54:35
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answer #4
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answered by Sasha 1
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100 degrees C at sea level at 101.1 Kpa and distilled water
2007-02-15 14:43:41
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answer #5
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answered by gramatron 2
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approx. 212 degrees fahrenheit...not sure if elevation has an effect
2007-02-15 11:37:31
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answer #6
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answered by doingitright44 6
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