your probably not doing anything wrong but put on the clear nailpolish after you're done. it will prevent chipping and breaking
2007-02-15 02:12:41
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answer #1
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answered by Hail Alexis 2
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Make sure polish is thoroughly dry between coats of paint, and the clear coat is always a good idea too! Also, If you wash dishes constantly or something like that that will affect the nail poish, well, just get used to painting them often!
2007-02-15 02:17:12
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answer #2
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answered by Anonymous
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Check out the clear top coat nail polish. There are several brands out there that will help prevent chipping.
2007-02-15 02:17:36
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answer #3
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answered by Kat 3
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Try what I do. Make sure your nails are clean and bare. Paint a coat of clear on them, and let it dry. Then pain 2 coats of the color you desire. Then once again, pain a coat of clear on top. Let it dry for awhile, and as long as your're not doing super heavy hand labor, it stays for a long time! I've done this for years, and one time went 2 weeks without a chip. Just make sure every now and then you let your nails breathe
2007-02-15 02:43:04
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answer #4
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answered by YinxSphinxmen 4
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-soak your nails for 5 minutes in white vinegar earlier to portray. (make efficient you dont have any cuts on your palms in the different case it's going to sting) -do no longer positioned THICK coats, in the different case it is going to chip speedier and peel off. -DONT positioned a sparkling coat FIRST, continually very last -be careful once you do stuff so that they dont get chipped solid success! :)
2016-11-28 04:35:41
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answer #5
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answered by ? 3
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Make sure you apply the color in thin coats; allow to dry thorougly and apply a top coat. I recommend any top coats from Sally Hansen - they work great and are available in drug stores, etc. Good luck!
2007-02-15 03:45:54
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answer #6
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answered by ? 2
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Are you using thick coats of paint??
I had the same problem, and I've learned that you need to use thin coats of paint when your doing it...A good top coat/sealer helps too...
2007-02-15 02:42:05
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answer #7
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answered by Anonymous
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