2007-02-14 01:30:59 · 7 answers · asked by ieyza 1 in Science & Mathematics ➔ Chemistry
Simply put, the weak bonds between sugar particles are broken and they become dispersed in the water.
2007-02-14 01:34:43 · answer #1 · answered by DavidGC 3 · 1⤊ 0⤋
Both water and sugar are polar compounds (water a polar solvent, and sugar a polar solute). The solvation of sugar in water involves the attraction (or association) of the sugar molecules with the water molecules: meaning, the sugar molecules become surrounded by the molecules of the water. Thus through the formation of intermolecular attractions between the water and sugar molecules the sugar dissolves in the water without being structurally changed by it. Once the sugar is dissolved it becomes too small/minute to be seen with the naked eye. So thats why it appears like the sugar has disappeared. If you evaporate all the water however, you will regain the sugar crystals that had dissolved in the water and which had "seemingly disappeared".
Hope that helped!
2007-02-14 02:01:28 · answer #2 · answered by MowGI M 2 · 0⤊ 0⤋
The sugar crystals break down atomically when put into water - and we get sugery water as someone rightly said.
If you heat the water up aswell, you can dissolve more sugar into it (as by heating the water, the water molecules, Hydrogens and Oxygens, move fractionally apart leaving more space for the dissolving sugar.)
If you keep trying to dissolve sugar in the water, you will eventually get to a point where you cannot dissolve anymore - this is then classed as a 'saturated solution' or a very sugary brew !! ;o)
2007-02-14 01:48:52 · answer #3 · answered by Doctor Q 6 · 0⤊ 2⤋
Sugar water is simply water in which some sugar has dissolved. The best way to tell whether sugar dissolves faster in distilled water or whatever type of tapwater is available in your town is to try the experiment yourself. The most important thing is to make sure that both types of water are at the same temperature. Of course you should also make sure to use the same amount of sugar and of water for each type of water, and to stir in the same way in the same container.
2016-05-23 22:01:46 · answer #4 · answered by ? 3 · 0⤊ 0⤋
What happen is you get dissolved sugar indy water, yes?
2007-02-14 01:44:27 · answer #5 · answered by ? 5 · 0⤊ 1⤋
We get sugar water.
2007-02-14 01:34:46 · answer #6 · answered by rtistathrt 3 · 0⤊ 1⤋
it will become sugarwater
2007-02-14 03:14:11 · answer #7 · answered by gregory s 2 · 0⤊ 0⤋