What are some easy recipes from Japan?

Question

Im 14 and need some easy recipes from japan, but is still very good!

steps on how to do it will be greatly appreciated!
p.s. this is for my literature report.

Answer 1

well teriyaki chicken i pretty simple all you need is:
2 chicken breasts
2 tbsp sake (rice wine)
4 tbsp soy sauce
4 tbsp mirin (sweet rice wine)
2 tbsp sugar

and to make it:
Cut chicken breasts into small chunks.
Mix other ingredients in a bowl.
Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge.
Heat a pan and pour in vegetable oil (2-3 tsp).
Place the chicken chunks in the pan and fry them on low heat. Turn the chicken chunks over to fry both sides.
Stop the heat and add in the sauce that the chicken was marinated in.
Start the heat again and simmer on low heat until the sauce

or

Onigiri (Riceball)
For that you'll need

medium grain rice (Korean or Japanese)
water
salt
sushi nori, 1 inch by 5 inch strips (seaweed laver) (optional)
Chinese five spice powder (optional)
umeboshi (Japanese Pickled Plums) (optional)
toasted sesame seeds (optional)
canned tuna or smoked salmon (optional)

and the method

Wash the rice
Let rice cool to where you aren't burning your hands when you handle it.
Rinse hands and leave wet, and rub palms with salt.
Take a handful of rice and ball with hands, using palm of left hand to form the base, and the palm and fingers of your right hand to form the two sides of a triangle.
Toss and rotate so that the side that was on your left palm is now rotated to one of the sides on your right hand.
Repeat until you have a nice triangle shape.
Now that you have a basic rice ball, you can flavor with any of the optional ingredients or a mix: Sushi Nori- Simply wrap a piece of sushi nori around the rice ball.
Ume-boshi or cooked fish- In one of the two flat sides of the onigiri, press a divot into it with a finger, and fill with the desired stuffing.
Leave open or cover with a strip of sushi nori- not the ume boshi though!
You don't want to choke on the seed if you didn't know it was there!






*Wet hands do not stick to rice, which makes shaping the rice much easier.

Answer 2

Rice.

Answer 3

well you could go to google and type in "easy japanese resipes

Answer 4

creamofsumyngguy