English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

13 answers

Tomato sauce, chicken bullion, onion powder.

2007-02-13 07:59:53 · answer #1 · answered by Anonymous · 1 0

the way I used to make it really is my cooking it in tomato juice, then including salsa top in the previous serving, Use a chucky one, it leaves outstanding products of onion, peppers etc, flecked in the approach the rice.

2016-11-03 08:59:31 · answer #2 · answered by ? 4 · 0 0

I brown it a little bit in oil before I add the other ingredients.

2007-02-13 08:02:30 · answer #3 · answered by Anonymous · 1 0

Cumin

2007-02-13 08:00:55 · answer #4 · answered by Anonymous · 3 0

Cayenne pepper.

2007-02-13 08:04:18 · answer #5 · answered by zzap2001 4 · 1 0

rice

2007-02-13 08:00:25 · answer #6 · answered by darkratpoet 3 · 0 0

rice

2007-02-13 07:59:33 · answer #7 · answered by icunurse85 7 · 1 0

I go the easy route and put in salsa.

2007-02-13 07:59:19 · answer #8 · answered by Anonymous · 1 0

Well it's not a SECRET anymore.


har har har har har *cough* har har har *cough* oooh excuse me.

2007-02-13 08:01:15 · answer #9 · answered by Anonymous · 0 0

now if I tell you, it won't be secret anymore

rice

it wasn't me.... I didn't say a thing....

2007-02-13 08:00:50 · answer #10 · answered by Goddess T 6 · 1 0

fedest.com, questions and answers