Any one can guide me regarding opening of restaurant?

Answer 1

The website listed below is a forum of lots of different restaurant owners sharing ideas on how to make their business better, hope this helps you with whatever kind of restaurant you are wanting to open.

Answer 2

Associations may be a good avenue to explore. These organizations will address many of the thoughts, questions and concerns you'll inevitably have as well as many you haven't anticipated yet. See the source box for some relevant links.

Research, research, research – this cannot be stressed enough. Read as much as you can about the industry. Here are some book titles that are relevant:

* The Restaurant Business Start-up Guide by Paul Daniels
* Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf
* Restaurant Financial Basics by Raymond S. Schmidgall
* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
* Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo
* The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown

There are plenty of free informational resources out there. Check the source box for links to articles.

Hope that helps! I wish you much success & happiness in all your ventures!

Answer 3

The 3 most important factors for success in restaurants are location, location, and location. Don't take over the location of a previously failed restaurant. Another key factor is diner turnover, the more diners the more revenue. You can charge lower fares if your diners eat and get out. Conversely, diners are willing to pay more for the chance to relax and soak in the ambience and share special moments. Courtesy and chivalry are important in the business. If you can, have someone open the door for the guests. Help the ladies be seated. Don't rush your clientelle. Serve a rounded menu, but keep it fairly simple. Draw up a business plan; how you're going to operate, what your niche is, your advertising plans, don't forget the budget it will keep you grounded and let you know how you are doing. Line up your services food, accounting, linen, supplies, etc.

Answer 4

Go to http://www.score.org/ to find the nearest SCORE chapter. In the upper left hand corner is a box to enter your zip code. Your nearest SCORE chapter will be on the next screen. Contact them to arrange for a free one on one meeting with a SCORE counselor about opening a restaurant.

SCORE is a nonprofit organization. They provide a public service by offering small business advice and training. .

SCORE's 10,500 volunteers have more than 600 business skills. Volunteers share their wisdom and lessons learned in business. The volunteers are working/retired business owners, executives and corporate leaders.

Answer 5

Before you open a restaurant, please rethink your entire idea.
If it's not in the best location, well, you've got a lot of barriers to overcome. Restaurant businesses, in my opinion, are not the things to get into these days. Too many of them and the obesity crisis does NOT help out, whatsoever. Get into organic foods, instead.

Answer 6

If you gave a little more detail on what kind of info you're looking for, you might get some answers. Location? Menu? Legal advice? Accounting? staffing? business plan? financing?

Answer 7

GOOD RESTAURANT BUSINESS A VERY GOOD BUSINESS AS WELL AS VERY PROFITABLE ONE BUT U R INVOLVEMENT IN THAT AREA VERY VERY IMPORTANT VERY HYGIENIC,QUICK SERVICE,TASTE FOOD WITHOUT ADULTERATION,HONEST WITH THE CUSTOMERS AND FRIENDLY MOVE WITH THE EMPLOYEE.ALL THE ABOVE U CAN FOLLOW U WILL SUCCEED VERY SORT LY ALL THE BEST

Answer 8

1. Location, location, location
2. Location
3. Consider your location in pricing