splenda when i can afford it
2007-02-12 15:59:40
·
answer #1
·
answered by walter_b_marvin 5
·
1⤊
0⤋
I choose good old sugar because it is natural splenda is not. Because Splenda is actually a chemical compound that contains chlorine. The more chlorine atoms, the sweeter the taste. The manufacturer of Splenda claims that chlorine is naturally present in such foods as lettuce, mushrooms and table salt, but they never directly state that eating Splenda is the same as eating these foods. Remember, Splenda is not a natural substance, it is an artificial chemical sweetener manufactured by adding three chlorine atoms to a sugar molecule. And again, because there have been no long-term human studies on Splenda to determine the potential health effects on people, no one can say with certainty that the substance is safe to eat.
2007-02-12 16:15:35
·
answer #2
·
answered by Angel 3
·
1⤊
0⤋
I use Splenda sometimes when I drink it with creme and sugar or just good ole sugar. But I'd like tt try some of what girlnamed uses and for good reason. I love her!
2007-02-13 05:46:02
·
answer #3
·
answered by toughguy2 7
·
0⤊
0⤋
I use a more natural substitute called "Stevia" which is made from a plant. It has no side effects and is considered the safest of all sweeteners.
When I go out, if I forget to bring a packet of Stevia, then I use Splenda.
2007-02-12 16:02:09
·
answer #4
·
answered by girlnamedmaria 6
·
1⤊
0⤋
Good old-fashioned sugar, but splenda's pretty good too.
2007-02-12 16:00:05
·
answer #5
·
answered by ? 7
·
1⤊
0⤋
Sugar~
2007-02-12 15:59:43
·
answer #6
·
answered by Psychotic2 6
·
1⤊
0⤋
I'm a splenda girl.
2007-02-12 16:01:42
·
answer #7
·
answered by daljack -a girl 7
·
1⤊
0⤋
It's Splenda all the way.
2007-02-12 16:00:47
·
answer #8
·
answered by Elaine 5
·
1⤊
0⤋
Splenda =]
2007-02-12 16:00:13
·
answer #9
·
answered by melanie 3
·
1⤊
0⤋
Splenda coz it has less calories then the original.
2007-02-12 15:59:58
·
answer #10
·
answered by Anonymous
·
1⤊
0⤋
Plain ol sugar for most things but for unsweetened iced tea, I use sweet n low because it disolves completely in the cold tea.
2007-02-12 16:03:32
·
answer #11
·
answered by Country girl 7
·
1⤊
0⤋