The term has its origins in the second world war when sausages were often of such low quality they partially exploded when cooking.
2007-02-12 14:21:28
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answer #1
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answered by Joe Schmo from Kokomo 6
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English, Scottish and Welsh sausages are sometimes called bangers because of their tendency to explode during cooking if poorly made.
2007-02-12 14:21:42
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answer #2
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answered by stickymongoose 5
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They have been called "Bangers" alot longer than that by a couple of hundred years. When you fry them the casings (skins) tend to "Explode" in the pan thus "Bangers"
2007-02-12 14:19:54
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answer #3
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answered by Anonymous
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The term has its origins in the second world war when sausages were often of such low quality they partially exploded when cooking.
2007-02-12 15:21:56
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answer #4
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answered by Mike J 5
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We still call 'em 'bangers' up here! Best served with mashed. Yum!
2007-02-12 14:18:41
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answer #5
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answered by Christopher 3
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hmm either cus all the ladies were home alone while the men were at war or.....some german peeps ate the stuff and yeah...americans probably thought they were eating peoples.....
2007-02-12 20:30:54
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answer #6
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answered by eternal_soldierz 3
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