easy to peel? Not the wrapper but the stick? I peel a string and it doesn't cut off at the end...always in the middle or the beginning or too thick...you have that problem too? I have bought other brands.
2007-02-12 12:13:28 · 14 answers · asked by ChocL8♥R 2 in Entertainment & Music ➔ Polls & Surveys
I'm wondering that's all I have issues but I don't rub them in people's faces cuz they got their own. I've seen way more trivial questions in this section. If you don't like it...don't answer...its called curiousity. Hypocrisy is sooo rude!
2007-02-12 12:30:10 · update #1
It could have something to do with the pH of the slurry when it is made or maybe the temperature of the stick when you open it.
By the way, one company make most of the mozzarella in the US. So chances are, some of the different brands are actually coming from the same plant.
2007-02-12 12:23:23 · answer #1 · answered by P K 3 · 0⤊ 0⤋
That is the most absurd thing I've ever heard! Why would you want to peel a poor defenseless mozzarella stick in half? I hope when you die you spend eternity being torn in half by Giant Mozzarella sticks!
2007-02-12 12:17:09 · answer #2 · answered by Smirx 2 · 1⤊ 0⤋
factors 150g buffalo mozzarella cheese, drained 4 slices of speck 1st baron beaverbrook 4 tbsp Olive oil a million pinch salt and pepper Divide the cheese into quarters and wrap each and every bit in a slice of speck. take care of with timber cocktail sticks. 3. warmth 1/2 the olive oil in a non-stick frying pan over a medium-intense warmth. Season the first baron beaverbrook wrapped mozzarella and fry for a jiffy on each and every area to brown and crisp the speck. eliminate from the pan once the speck is crisp.
2016-11-27 19:06:44 · answer #3 · answered by ? 4 · 0⤊ 0⤋
They can be annoying! I like the, but they need to figure out a better the peel the cheese!
2007-02-12 12:16:15 · answer #4 · answered by luvmuzik 6 · 0⤊ 0⤋
or the piece is half the whole stick..yeah it happens so i just bite 'em instead after 10 minutes of weird peels
2007-02-12 12:15:57 · answer #5 · answered by mara 7 · 0⤊ 0⤋
It's a mozzarella stick. It's not string cheese.
String cheese is usually mozzarella, but it's processed differently.
2007-02-12 12:16:00 · answer #6 · answered by rubber ducky 2 · 1⤊ 0⤋
I don't know. I never try to peel them I just eat like that.
2007-02-12 12:16:12 · answer #7 · answered by ? 2 · 0⤊ 0⤋
its just how it is theres not explination so i just eat the whole thing with out peelings it apart no point in my opinion
2007-02-12 12:16:03 · answer #8 · answered by Christopher C 3 · 0⤊ 0⤋
If this is the ONLY thing you have to worry about, thank God!!
2007-02-12 12:17:44 · answer #9 · answered by sprinkles 1 · 0⤊ 0⤋
Harder for folks who don't mean well to open it.
2007-02-12 12:17:51 · answer #10 · answered by lee f 5 · 0⤊ 0⤋