2007-02-12 11:57:27 · 12 answers · asked by Steve 1 in Entertainment & Music ➔ Magazines
sure ..
boil 4 quarts of water
shred all of your mammas "christian science monitor" magazines into little pieces ... add .. and boil for an hour ... drink it down in one big swig
2007-02-12 11:59:59 · answer #1 · answered by phooey 4 · 1⤊ 2⤋
I learned a lot from Bon Appetit. One thing I like about their recipes is that if you follow them closely, the dish always turns out well. Some of the recipes are expensive, but I just saved them for special occasions. They also have some great 30-minute meals.
2007-02-12 12:08:58 · answer #2 · answered by Yogini108 5 · 0⤊ 0⤋
Why are you cooking magazines? Not very much in terms of nutrition there.
2007-02-12 12:04:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I highly recommend "Southern Living Magazine". Also, "Cuisine at Home". That's the 2 best ones.
2007-02-12 12:01:08 · answer #4 · answered by fishermanswife 4 · 0⤊ 1⤋
hmm this is hard. lol im a dangerous cook so i start out easy. @ first, my mom kept getting these free kraft magazines and i look at them. they help a lot and the ingredients are very simple/easy to find. or you could check out the websites.
2007-02-12 12:01:49 · answer #5 · answered by Allie 4 · 0⤊ 1⤋
Anything by Martha Stewart
2007-02-12 11:59:10 · answer #6 · answered by luvmy4lilmen 3 · 0⤊ 1⤋
Get a basic cookbook such as Betty Croker and learn from that.
2007-02-12 12:01:13 · answer #7 · answered by marie 7 · 0⤊ 1⤋
Why not try the Internet. you'll find many pages to help you cook.. with all kind of recipes...
2007-02-12 12:01:37 · answer #8 · answered by Nick K 2 · 0⤊ 1⤋
Anything by Rachel Ray.
2007-02-12 11:59:26 · answer #9 · answered by Anonymous · 0⤊ 1⤋
yeah there is cooking time
2007-02-12 12:04:13 · answer #10 · answered by Anonymous · 0⤊ 1⤋