2007-02-12 09:10:13 · 12 answers · asked by ♥Future Mrs. Chandler 4 in Entertainment & Music ➔ Polls & Surveys
A fat doctor at the Mayo Clinic. He was fat but he was kind, and he also enjoyed Mayo. Lots of delicious mayo smothered on his sandwiches.
2007-02-12 09:13:18 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Americans
2007-02-12 17:12:44 · answer #2 · answered by Mizhani 5 · 0⤊ 0⤋
Not sure but here in Canada they have low fat or fat free which would mean it's the same as regular mayo but with less fat put in it when made.When they say fat free it usually means that it's just free of 1 type of fat cuz there's more then 1 they kinda try n trick u into buying the product.Anyway have a wonderful wk n ciao 4 now.
2007-02-12 17:35:11 · answer #3 · answered by too4barbie 7 · 0⤊ 0⤋
"In 1756, mayonnaise was invented in France by Duke de Richelieu's chief. In 1905, the first ready-made mayonnaise was sold at Richard Hellman's New York deli. In 1912, mayonnaise was mass marketed and called "Hellman's Blue Ribbon Mayonnaise."
Miracle Whip
According to Kraft Foods: Kraft introduced MIRACLE WHIP in 1933 and it became a national success within weeks. With its tagline "Salad Miracles with Miracle Whip Salad Dressing," it was the first ready-to-serve spoonable salad dressing of its kind. MIRACLE WHIP LIGHT Reduced Calorie Salad Dressing was introduced in 1984, and MIRACLE WHIP FREE Nonfat Dressing introduced in 1990."
2007-02-12 17:14:37 · answer #4 · answered by Anonymous · 0⤊ 1⤋
The same @ss that invented fat-free cheese.
2007-02-12 17:31:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Kraft
2007-02-12 17:17:11 · answer #6 · answered by ? 7 · 0⤊ 0⤋
The same person who invented fat-free hot dogs!! Come on people! sheesh....
2007-02-12 17:14:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Ew. I don't know but who the heck would do that! I mean...it's mayonaise for christ's sake! MAYOOOONAIISEEE
hah
diet mayo
thatz like suger-free glucose
2007-02-12 17:13:03 · answer #8 · answered by Jay-Lau (ew not Jay Lo) 1 · 0⤊ 0⤋
Jane Fonda? Just kidding, I have no idea.
2007-02-12 17:13:03 · answer #9 · answered by ઈтєlly 7 · 0⤊ 0⤋
I don't know, but I had some one time (don't know what kind) in my pasta salad and it gave it a lemony flavor...blah!
2007-02-12 17:12:34 · answer #10 · answered by So'sYerFace 4 · 0⤊ 0⤋