I recently spoke to a small business owner in the food industry about opening a small business for myself.
He doesn't seem to happy about this franchise fees and other things they impose. What are you thoughts about opening a small business? Franchise vs non-franchise?
I know with a franchise, you get name recognition and they also do some marketing for you (to a certain extent), but is it worth it?
I'm trying to think of a small business to open, but have not narrowed it down to food, service or retail. Any pro's and con's to each that you can think of would be much appreciated.
Thanks!
2007-02-12
04:10:55
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4 answers
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asked by
Anonymous
in
Business & Finance
➔ Small Business