how to mix onion extract with honey?

Question

it is a herbal medicine that can cure cough please help me, i really need to know how to mix onion extract with honey it is for my investigatory project its deadline is feb. 19 to 22... please help guys.... i'll appreciate you cooperation... i will thank you a lot for this....

Answer 1

Onion Syrup: Dr. Christopher's onion syrup, described in the introduction, is an excellent syrup that has been used historically by herbalists for coughs and colds, bronchitis, croup, whooping cough, etc. He recommended adding licorice root powder, horehound and cherry bark to the syrup, and said to add 25% glycerine to the syrup if you plan to keep it. Keep it in a cool place or it will sour. [UW-Onion] Here is the way you make the syrup. Dice up big dried onions, whatever amount you want, and put them into a stainless steel, unchipped enamel, or Pyrex pan. Don't use aluminum. When you have about the amount you want, pour liquid honey over them until they are covered. Add nothing else. The honey extracts the Onion power, which is the greatest antihistamine known. This goes into the honey solution and provides a wonderfully effective cough syrup. [UW-Onion]

this formula has clinical use in his practice. The wesite also contains a recipe for garlic syrup

Answer 2

while I understand your concern due to deadline the answer is
simply simple. All you have to do is extract 30gms onion juice
which is easily done by simply grating the onion on a grater and
the resultant pulp is then squeezed with your clean hand to extract juice. Then equal quantity of honey is added to that onion
juice and both together are beaten with an egg-beater or a large
spoon will do. But please do not heat the mixture and never heat
the honey as according to Ayurveda honey loses its potency and
even becomes poisonous if it heated. They say white onion is
more potent then the red one - the choice is yours. Good luck on
your investigatgory project.

Answer 3

Pre heat the honey in the microwave. About 15 seconds till it becomes watery add onion extract and let it cool finsihed!
Incidently RED onions are the ones to use they contain myecins which are antibiotics in greater number than brown or white onions.