A) Red Spanish
B)Sugar Loaf
C) Smooth Cayenne
D)Oahu Palm
2007-02-11 09:38:19 · 5 answers · asked by babykatdream099 5 in Education & Reference ➔ Trivia
D) Oahu Palm
2007-02-14 04:33:49 · answer #1 · answered by Ariel 128 5 · 0⤊ 0⤋
D) Oahu Palm
2007-02-11 17:46:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
D). Oahu Palm.
Varieties of Pineapple:
-Hilo: A compact 2-3 lb. Hawaiian variant of the Smooth Cayenne. The fruit is more cylindrical and produces many suckers but no slips.
-Kona Sugarloaf: 5-6 lbs, white flesh with no woodiness in the center. Cylindrical in shape, it has a high sugar content but no acid. An incredibly delicious fruit.
-Natal Queen: 2-3 lbs, golden yellow flesh, crisp texture and delicate mild flavor. Well adapted to fresh consumption. Keeps well after ripening. Leaves spiny.
-Pernambuco (Eleuthera): 2-4 lbs with pale yellow to white flesh. Sweet, melting and excellent for eating fresh. Poorly adapted for shipping. Leaves spiny.
-Red Spanish: 2-4 lbs, pale yellow flesh with pleasant aroma; squarish in shape. Well adapted for shipping as fresh fruit to distant markets. Leaves spiny.
-Smooth Cayenne: 5-6 lbs, pale yellow to yellow flesh. Cylindrical in shape and with high sugar and acid content. Well adapted to canning and processing. Leaves without spines. This is the variety from Hawaii, and the most easily obtainable in U.S. grocery stores.
2007-02-12 05:17:20 · answer #3 · answered by ira a 4 · 1⤊ 0⤋
Oahu Palm is a tree isn't it? Not a pineapple....
2007-02-15 16:40:41 · answer #4 · answered by Jalapinomex 5 · 0⤊ 0⤋
smooth cayenne
2007-02-11 19:19:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋