brown trout
2007-02-10 09:42:09 · 11 answers · asked by Anonymous in Pets ➔ Fish
trout (trout)
n., pl. trout or trouts.
Any of various freshwater or anadromous food and game fishes of the family Salmonidae, especially of the genera Salmo and Salvelinus, usually having a streamlined, speckled body with small scales.
Any of various similar but unrelated fishes, such as the troutperch.
Chiefly British. An elderly woman regarded as being silly
2007-02-10 09:50:43 · answer #1 · answered by magicman116 7 · 1⤊ 1⤋
A trout that is brown
DESCRIPTION - The average length of the brown trout is 16 inches and generally they weigh only a few pounds. In streams the coloring is a light brown with silvery sides and pronounced black spots on the back whereas in large lakes or in the sea the overall coloration is silvery.
DISTRIBUTION - The brown trout is native to Europe and western Asia and was introduced into North America in 1883. It can be found in most waters in Canada with the exeption of Prince Edward Island and Manitoba.
BIOLOGY - Brown trout spawn in late autumn to early winter in shallow, gravelly waters. The female digs the redd where she lays about 2000 eggs. This species is carnivorous and feed on insects, crustaceans especially crayfish, molluscs, salamanders, frogs and rodents.
RELATION TO MAN - The brown trout has enjoyed only limited success as a game fish in Canadian waters because it is difficult to catch.
2007-02-10 09:51:18 · answer #2 · answered by Just Gone 5 · 1⤊ 0⤋
Rainbow trout en papillote Serves one million practise time decrease than 30 minutes Cooking time 10 to 30 minutes factors handful spinach leaves handful cherry tomatoes handful sparkling basil leaves one million rainbow trout fillet splash white wine drizzle balsamic vinegar freshly floor black pepper technique one million. Preheat the oven to 200C/400F/gas 6. shrink out a great sq. from a bite of foil and a smaller sq. from a sheet of greaseproof paper. 2. Line the foil with the greaseproof paper and precise with the spinach, tomatoes and basil leaves. precise with the trout fillet, upload a splash of wine and balsamic vinegar and season with freshly floor black pepper. 3. Wrap as much as form a parcel and maintain the sides. place on a baking tray and roast interior the oven for 10-12 minutes, or till the fish is cooked by means of. 4. To serve, eliminate the parcel from the oven and circulate to a plate. Rip open the bag to serve.
2016-12-17 13:46:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
a trout is a fish there are many different kinds many people eat them and its a hobby to fish for them
2007-02-10 10:04:15 · answer #4 · answered by Jennifer S 1 · 1⤊ 0⤋
A freshwater fish
2007-02-10 09:49:55 · answer #5 · answered by Anonymous · 2⤊ 1⤋
a fish that lives in water most of the time in streams
2007-02-10 09:47:20 · answer #6 · answered by scooby 2 · 1⤊ 1⤋
See link...
http://en.wikipedia.org/wiki/Brown_trout
2007-02-10 09:48:42 · answer #7 · answered by johnsredgloves 5 · 2⤊ 0⤋
alias "trucha" in spanish, a very yammie fish! try it grilled with some black butter, it's delicious :)
2007-02-10 10:01:06 · answer #8 · answered by Paula W 2 · 1⤊ 0⤋
a fish
2007-02-10 09:49:06 · answer #9 · answered by Anonymous · 2⤊ 1⤋
it's a fish
2007-02-10 09:49:55 · answer #10 · answered by Anonymous · 2⤊ 1⤋