when they fetch the butter if it's in those foil rappers the food is allways poor, the place can look great but as soon as they pring out packet butter it's all over and down hill. AGREE/DISSAGREE???
2007-02-09 23:06:16 · 5 answers · asked by pikey 2 in Dining Out ➔ Other - Dining Out
Do you mean "ratting" (ratting out/telling on) or "rating" (judging based on quality)?
As I assume you mean the latter, I would not always rely on the technique you described, though I concede that it is sometimes a valid indicator of a restaurant's quality.
2007-02-10 02:30:30 · answer #1 · answered by randomgirl 3 · 0⤊ 0⤋
When I first saw this question I thought you had RATS that you wanted rid of! but I guess you must have meant RATING not RATTING.
I have to agree with the other two answers, the individual portions are much more hygenic and less wasteful. Even the top hotels use them. If the food is poor that's another story. The filled seats will tell their own story!
2007-02-09 23:25:30 · answer #2 · answered by jayktee96 7 · 0⤊ 0⤋
I had to read your question twice to understand it, At first i thought you wanted to put rats in a restaurant,then realised you were talking about butter, I think it is better in small amounts ,But can be messy using them.
2007-02-09 23:25:17 · answer #3 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
Disagree. Those small packets are much more hygienic. I'd much rather get a fresh packet of butter than a pot - who knows whose plate that could have been scraped off?!
2007-02-09 23:15:18 · answer #4 · answered by Whoosher 5 · 2⤊ 0⤋
disagree,but they may be more concerned about the food they are preparing for you.lots of top butter manufacturers sell in small packets,
2007-02-09 23:13:13 · answer #5 · answered by done it 3 · 2⤊ 0⤋